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The Best Creamy Cucumber Salad Recipe with Sour Cream and Dill

This creamy cucumber salad is a refreshing and easy side dish, perfect for summer gatherings. The combination of sour cream, dill, and a touch of sweetness creates a delightful flavor.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Salad
  • 2 large cucumbers thinly sliced
  • 0.25 red onion thinly sliced (optional)
Dressing
  • 0.5 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon fresh dill chopped
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

  1. Combine cucumbers and red onion in a bowl.
  2. Whisk sour cream, vinegar, sugar, dill, salt, and pepper in a separate bowl.
  3. Pour dressing over cucumbers and onions.
  4. Toss gently to coat.
  5. Refrigerate for at least 30 minutes.
  6. Stir before serving, adjust seasonings if needed.

Notes

For a tangier flavor, add a squeeze of lemon juice to the dressing.