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Polish Cucumber Salad

A refreshing and tangy Polish cucumber salad, perfect as a side dish. It's quick to make and full of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Polish
Calories: 60
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large cucumbers thinly sliced
  • 0.5 cup sour cream or plain yogurt
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 0.25 teaspoon salt or to taste
  • Pinch black pepper
  • Fresh dill chopped (optional)

Method
 

  1. Peel and thinly slice cucumbers.
  2. Place cucumbers in a bowl.
  3. Whisk sour cream, vinegar, sugar, salt, and pepper.
  4. Pour mixture over cucumbers and stir.
  5. Adjust seasonings to taste.
  6. Stir in dill, if desired.
  7. Refrigerate for 30 minutes before serving.

Notes

For a creamier salad, use full-fat sour cream. Adjust the amount of vinegar and sugar to your liking.