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Korean Cucumber Salad

A refreshing and flavorful Korean cucumber salad, perfect as a side dish or light snack. This quick and easy recipe combines crisp cucumbers with a tangy and spicy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Korean
Calories: 60
Ingredients Method Notes

Ingredients
  

Salad
  • 5 mini cucumbers or 2-3 regular cucumbers
  • 1 tsp salt
  • 1.5 tsp soy sauce
  • 1 tsp minced garlic
  • 3 tbsp rice vinegar
  • 2-3 tsp chili oil to taste
  • 3 tsp sugar
  • 1 tsp sesame oil
  • 2 tsp sesame seeds Optional
  • 3 tbsp green onions Optional

Method
 

  1. Mix garlic, sugar, sesame seeds (if using), and green onions (if using). Add rice vinegar and both oils; stir.
  2. Slice cucumbers, sprinkle with salt, and let sit for 8–12 minutes.
  3. Rinse cucumbers under cold water, then pat dry.
  4. Place cucumbers in a bowl, pour dressing over them, and toss gently.
  5. Garnish with sesame seeds and green onions before serving chilled.

Notes

Adjust the amount of chili oil to your preferred level of spiciness.