...
Go Back

Creamy Cucumber Salad

A refreshing and creamy cucumber salad that's perfect as a side dish or light lunch. This easy-to-make salad is a delightful blend of crisp cucumbers and a tangy, flavorful dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Salad
  • 2 large cucumbers thinly sliced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • red onion Optional: thinly sliced

Method
 

  1. Combine sour cream, mayonnaise, vinegar, sugar, dill, salt, and pepper. Whisk until smooth.
  2. Add sliced cucumbers (and red onion, if using) to the bowl.
  3. Gently toss to coat the cucumbers evenly with the dressing.
  4. Refrigerate for at least 30 minutes (or 1-2 hours for best results).
  5. Stir before serving. Enjoy!

Notes

For a tangier flavor, add a splash of lemon juice.