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Creamy Cucumber Dill Salad

This refreshing Creamy Cucumber Dill Salad is a perfect light side dish, combining crisp cucumbers and red onion with a tangy, herb-infused sour cream dressing. It's quick to prepare and bursting with fresh flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Dressing
  • 0.5 cup sour cream
  • 1.5 Tablespoons white vinegar
  • 3 Tablespoons fresh dill chopped
  • 1 teaspoon granulated sugar (or to taste)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder
Salad
  • 2 English cucumbers thinly sliced
  • 0.5 small red onion halved and thinly sliced

Method
 

  1. In a large bowl, stir to combine sour cream, vinegar, dill, sugar, salt, pepper, and garlic powder.
  2. Add the sliced cucumbers and red onion to the bowl and toss to coat evenly.
  3. Transfer the salad to a serving bowl and serve immediately.

Notes

For best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.