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Asian Cucumber Salad

A refreshing and flavorful Asian Cucumber Salad that's quick to make and perfect as a side dish. The combination of rice vinegar, soy sauce, and sesame oil creates a delicious and tangy dressing.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cucumbers thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoon sugar
  • 0.25 teaspoon red pepper flakes optional
  • 1 tablespoon sesame seeds

Method
 

  1. Combine rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes (if using).
  2. Add the sliced cucumbers and toss to coat.
  3. Sprinkle with sesame seeds.
  4. Refrigerate for at least 30 minutes before serving.

Notes

For a spicier kick, add more red pepper flakes or a dash of chili oil.